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News

Fast Casual: Las Vegas-based fast casual gearing up for growth

Rachel’s Kitchen a Las Vegas-based fast casual is leaning into franchising to expand its footprint. The 17-year-old concept with eight locations open throughout the Las Vegas Valley and one location opening in Frisco, Texas, is hoping to add three stores as soon as possible.

QSR Magazine: Rachel’s Kitchen Looks to Keep Growing in 2024

Rachel’s Kitchen is poised for continued success in 2024 as the brand plans to expand its footprint through franchising. With 17 years of operation, the concept has locations open throughout the Las Vegas Valley and a new location opening in Frisco, Texas. In 2024, Rachel’s Kitchen looks to open three additional locations and bring their fresh, high-quality food with a gourmet touch to new communities.

The Ultimate Guide to Drive-Through Salads

Are you tired of the same old fast food options when you’re on the go? Do you crave a healthier alternative that still offers convenience and speed?

Catering Services Near Me: Discover Rachel’s Kitchen

Are you planning an event and looking for exceptional food catering? Look no further! Whether it’s a corporate event, a special occasion, or a casual get-together, Rachel’s Kitchen offers a variety of healthy salad choices, sandwiches, breakfast favorites such as breakfast burritos and bulk servings of bacon and eggs, to enhance your event experience.

​Rachel’s Kitchen Joins Las Vegas Now

Founder & CEO of Rachel’s Kitchen, Debbie Roxarzade, joins Las Vegas Now to talk about Rachel’s Kitchen and our newest concept, Rachel’s Kitchen Express!

Channel 8: Good Day Las Vegas

Good morning, Las Vegas! Rachel’s Kitchen makes Channel 8’s Coffee Cup Salute on January 23rd, 2024.

Women Who Wow 2024

Founder & CEO of Rachel’s Kitchen, Debbie Roxarzade, makes Real Vegas Magazine’s Women Who Wow 2024 list.

Rachel’s Kitchen wins Best of Las Vegas 2023

BEST JUICE BAR
BEST SMOOTHIES
BEST HENDERSON RESTAURANT

Rachel’s Kitchen Express coming to southwest valley

Locally owned and operated Rachel’s Kitchen has plenty to celebrate these days. After opening its first location in Summerlin, the fresh casual eatery has expanded across the valley with eight delicious locations.

Now, it’s opening a ninth location that’s a bit different than the other ones.

How Restaurants Apply Dynamic Pricing to Steer Demand

Evolution in technology is spurring innovation for the restaurant industry, including ways to optimize revenue with carefully determined prices.

Rachel’s Kitchen wins Best of Las Vegas 2022

BEST JUICE BAR
BEST CHAIN RESTAURANT
BEST DOWNTOWN RESTAURANT
BEST HENDERSON RESTAURANT

Robots? Some Companies Find Only Humans Can Do the Job

In retail, fast food and delivery, robots with names like Roxo, Rita and Scout have delivered mixed, sometimes quirky results, at costs some companies find too high. In the best of cases, the robots are taking the strain off their human co-workers

Rachel’s Kitchen Celebrates 16 Years of Business

Rachel’s Kitchen is celebrating Sweet 16. Yes, it was 16 years ago that our fresh, casual eatery opened the first location in the Las Vegas valley. Thanks to faithful fans and an amazing team we are honored to be starting our 16th year of serving our neighbors. Rachel’s Kitchen now offers wholesome and delicious recipes for breakfast, lunch and dinner in Las Vegas, Summerlin, Centennial Hills, Henderson, and Harry Reid International Airport.

Robots in Restaurants – No Longer Just a Fantasy

They’re being welcomed by staff, whose jobs are easier, and customers, who appreciate the novelty factor.

Rachel’s Kitchen Eatery Goes Robotic to Serve Local Customers

As the impact of COVID-19 lingers on, businesses are getting creative to ensure the level of service their customers expect. Las Vegas-based Rachel’s Kitchen restaurant chain is turning to robotic ingenuity as one of the solutions.

Rachel’s Kitchen Eatery Goes Robotic to Serve Local Customers

As the impact of COVID-19 lingers on, businesses are getting creative to ensure the level of service their customers expect. Las Vegas-based Rachel’s Kitchen restaurant chain is turning to robotic ingenuity as one of the solutions.

Robots al servicio de los humanos

¿Serán estos aparatos los empleados del presente o futuro?

Robot server helps with demand at valley restaurant

LAS VEGAS (KLAS) — The popular valley restaurant Rachel’s Kitchen has recently gotten some extra help in the dining room, but not in the way you might think.

Servi, a robot helping serve tables over the last few weeks, is the newest staff member at the restaurant.

“I think it’s great. She comes over and she delivers. People are not thrilled with interacting with others and it solves that problem,” customer Tiffany Helmey said. “I noticed that it takes the pressure off the people behind the counter. I eat here several times a week and it’s nice to see that pressure off them.”

Rachel’s Kitchen wins Best of Las Vegas 2021

Best Smoothies
Best Juice Bar
Best Chain Restaurant
Best Henderson Restaurant
Best Downtown Restaurant

Rachel’s Kitchen participates in a Fast Casual Executive Summit ’21 Panel

Found & CEO, Debbie Roxarzade, speaks on the Using SMS Marketing to Build Diner Loyalty and Drive Repeat Orders panel at the Fast Casual Executive Summit in October 2021.

Rachel’s Kitchen: Building a Culinary Empire

An innovative businesswoman with an ambitious culinary passion, Debbie Roxarzade has been a leader in the restaurant industry for more than two decades.

Rachel’s Kitchen: Family Security

“It’s incredibly comforting to know that all of my children are receiving a competitive wage in a reliable, safe, working environment that offers plenty of room for growth,” noted Bishop, whose restaurants are situated throughout Las Vegas. “The only notable drawback is scheduling our annual family vacation.”

Eighth new Las Vegas location for Rachel’s Kitchen, now open at Town Square

After a postponement last year due to the pandemic, Rachel’s Kitchen opened its eighth location, at Town Square on Tuesday.

Local business owners prepare for mask mandate starting at midnight

Starting at midnight, all employees working inside in public spaces, will need to wear a mask. Clark County commissioners passed this mandate, in the hopes of bringing down our rising COVID-19 cases.

13 Tastes of Las Vegas Restaurant News | July 21, 2021

1. Rachel’s Kitchen is celebrating the opening of its 8th location on July 27 at Town Square. The eatery features casual dining, including breakfast, lunch and dinner. Offerings include breakfast all day, wraps, award-winning salads, sandwiches and burgers, and creamy pastas. The popular chain also features a children’s menu, healthful juices, and fruit smoothies.

Rachel’s Kitchen to Open Eighth Location

Rachel’s Kitchen announced the opening of a new location, set for Tuesday, July 27th, 2021.

Rachel’s Kitchen adding 8th Las Vegas location

After a 1-year delay, thanks to COVID-19, Rachel’s Kitchen is opening its eighth location next week at the Town Square Las Vegas Shopping Center.

Rachel’s Kitchen: Serving Up a Fresh and Diverse Menu

Popular with several different niche markets – sales have been successful with the college crowd as well as with local businesspeople, families and women who lunch. Rachel’s Kitchen offers a casual but elegant atmosphere that is slightly more elevated than your average chain eatery.

Rachel’s Kitchen Wins Best of Las Vegas 2020

Best Chain Restaurant
Best Downtown Restaurant
Best Juice Bar/Smoothies
Best Henderson Restaurant

Rachel’s Kitchen opens for dine-in during Nevada’s Phase One.

Rachel’s Kitchen prepares for Nevada’s Phase One Reopening with COVID-19 actions and precautions.

Thank you WGU Nevada for having us be a part of Grateful Wednesdays!

Rachel’s Kitchen adjusts to Nevada’s COVID-19 shutdown.

Best Casual Restaurant
Best Gluten Free Menu
Best Juice Bar
Best Power Lunch

Need help getting your kids to eating their fruits and veggies? Rachel’s Kitchen is here to help! Watch how we encourage healthy choices for your little ones.

Special thanks to our Centennial Hills team (Vanessa, Kent, and sweet Kenichi) and KTNV. We had a blast!

Vegas Inc. talks to Rachel’s Kitchen Founder Debbie Roxarzade, One of the Many Business Women in Nevada That Started Their Own Business In The Past Decade

Rachel’s Kitchen founder Debbie Roxarzade, 44, was already a restaurateur before moving to Las Vegas, having opened up seven stores in Los Angeles and Beverly Hills.

The party-hardy reputation of the Strip means Las Vegas is not usually the first city that comes to mind for cultural leanings. But secreted in little pockets of the Las Vegas Valley are sprouts of culture, including an abundance in the Summerlin area. Rachel’s Kitchen near Trails Village shopping center, 9691 Trailwood Drive, supports the arts with displays on its walls.

The party-hardy reputation of the Strip means Las Vegas is not usually the first city that comes to mind for cultural leanings. But secreted in little pockets of the Las Vegas Valley are sprouts of culture, including an abundance in the Summerlin area. Rachel’s Kitchen near Trails Village shopping center, 9691 Trailwood Drive, supports the arts with displays on its walls.

If you’re health-conscious but still like to indulge, Rachel’s Kitchen has you covered.

Debbie Roxarzade left it all behind to start over in Southern Nevada. Las Vegas has reacted pretty well.

Popular with locals, Rachel’s Kitchen just celebrated its first year of operation at 9691 Trailwood Drive in Summerlin, one of its five locations. So, who is the Rachel behind the name? Patrons had ideas on who it might be.

Restaurateur and Las Vegas neighbor Debbie Roxarzade has the recipe for success. The 89135 resident is the founder and developer of the popular Rachel’s Kitchen franchise, which has grown to five locations in Las Vegas with another slated to open in the McCarran Airport D Gates at the end of this year.

In 2006, Debbie Sofer-Roxarzade moved to Las Vegas and opened Rachel’s Kitchen, named after her daughter Rachel.

Debbie Roxarzade has big plans for Rachel’s Kitchen by expanding to Arizona, California and elsewhere in the region.

Rachel’s Kitchen has plenty of smoothie options for sipping on the bustling outdoor patios.

Debbie Roxarzade has big plans for Rachel’s Kitchen, which opened recently in Centennial Hills, marking its fifth valley location.

Popular with several different niche markets – sales have been successful with the college crowd as well as with local businesspeople, families and women who lunch. Rachel’s Kitchen offers a casual but elegant atmosphere that is slightly more elevated than your average chain eatery.

Now Rachel’s Kitchen has four locations in the Las Vegas area. The newest at the Ogden in Downtown opened last week, serving up breakfast, lunch and dinner.

Popular with several different niche markets – sales have been successful with the college crowd as well as with local businesspeople, families and women who lunch. Rachel’s Kitchen offers a casual but elegant atmosphere that is slightly more elevated than your average chain eatery.

I love this – you can order breakfast any time they are open. They say genius writes its own rules.

Rachel’s Kitchen at The District in Green Valley Ranch celebrated its 3rd Anniversary with snow!

Rachel’s Kitchen has expanded its restaurant in the District at Green Valley Ranch and is planning to open two more locations this year. Rachel’s Kitchen has two more in the works this year: downtown and in the north valley in the Centennial Hills area.

When Rachel’s Kitchen opens in early January in The Ogden, it will bring a new breath of fresh, healthy air to the burgeoning Downtown dining scene and a new start to two long-time local businesswomen.

Count Debbie Sofer Roxarzade, founder of Rachel’s Kitchen, as another local business owner who is bullish on the economy.

Fruit and Veggie Smoothies at these health-centric cafés are juices worth the squeeze.

Southern Nevada will soon be seeing much more of Rachel’s Kitchen.

Morning News Anchor Dave McCann enjoys Barbeque Chicken Wraps from Rachel’s Kitchen.

RACHEL’S KITCHEN: The good cooks at Rachel’s Kitchen in The District in Henderson are set to serve their second annual head-shaving event to benefit the St. Baldrick’s Foundation …

Rachel’s Kitchen is on the move in another way. [Debbie Sofer] Roxarzade is looking for franchisees to advance her brand further. Getting the franchise paperwork together while operating a business was a two-year process. She hired an attorney to handle the legal aspects, but a lot of the legwork fell to her.

Among life’s rare certainties are these: Shakespeare is timeless. Sophia Loren will die beautiful. Grilled cheese sandwiches never disappoint (unless the “cheese” is spray-on). That last one is definitely true at Rachel’s Kitchen…

Some folks are bald by choice! Rachel’s Kitchen at The District raises money for the St. Baldrick’s Foundation.

Check out Tony Award winning actor, Anthony Crivello and his family enjoying breakfast at Rachel’s Kitchen in Summerlin. Crivello plays Erik, the Phantom of the Opera, in Phantom – The Las Vegas Spectacular at The Venetian.

Nearly four years after opening Rachel’s Kitchen, a California-style bistro in the Gardens Plaza on Town Center Drive, Debbie Sofer Roxarzade has survived the slowdown and is looking to expand further.

Popular with several different niche markets – sales have been successful with the college crowd as well as with local businesspeople, families and women who lunch. Rachel’s Kitchen offers a casual but elegant atmosphere that is slightly more elevated than your average chain eatery.

Rachel’s Kitchen arrives at The District

Green Valley lunchers can add a new spot to their lineup, Panera-upgrade Rachel’s Kitchen.